The Mindful Dietitian

Ethical Entrepreneurship & Facing Your Fears with Haley Goodrich

July 5, 2018

Haley Goodrich on ethical entrepeneurship, building a HAES-centered business, and facing your fears.....

 

Here Haley shares:

  • Her path from graduating to becoming an entrepreneur in the dietetic space.
  • Dietitians and private practice; why it is not generally the ‘recommended’ or ‘ideal’ trajectory for dietetic students and the layers that contribute to this.
  • The entrepreneurial world; braving the wilderness, being vulnerable and taking risks.
  • The hope for future dietetic students; “We need to breakdown the normalising of limiting beliefs – more mind work!”.
  • The skills and understandings that can help you build a HAES centred business.
  • Straddling the fence? The common fears of jumping fully in and by doing so, how it can contribute to success.
  • The importance of a clear, consistent and personally aligned message and a helpful activity that can get you started!
  • ‘Speaking up and out’; sharing your authentic voice and story and the spaces available in this paradigm for growth and development.
  • The need for reflection and ‘pause’; how she approaches it.
  • More about her business coaching; how she got started and the support it provides for those wanting to start a private practice.  

 

Connect with Haley:

Instagram

Website

Facebook

#INSPIRDtoSEEK FB group

Twitter

 

Bio
Haley Goodrich is a Pittsburgh-based Dietitian and Nutrition Therapist, and the owner of INSPIRD Nutrition. She is fiercely passionate about helping others cultivate a joyful, peaceful relationship with their bodies and empowering dietitian entrepreneurs to achieve their professional goals. Haley specializes in Intuitive Eating, body image healing, and eating disorder recovery from a Health At Every Size perspective, and is currently pursuing her Certified Eating Disorder Registered Dietitian (CEDRD) Certification.
 
 
 

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